Do Try This At Home (or how to make a wicked borshch)
The long-awaited first-prize-snagging-borshch-cook-off recipe is finally here. The delay is totally my fault and I apologize to those who’ve been waiting beets in hand to give this a try in their own kitchens.
Mundare resident, Helen Zachoda gave me her recipe of the version that most impressed the judges that very day but I was busy with other matters. Helen is also the first to point out that every version is slightly different depending on what she has on hand when making her soup.
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