Do Try This At Home (or how to make a wicked borshch)
The long-awaited first-prize-snagging-borshch-cook-off recipe is finally here. The delay is totally my fault and I apologize to those who’ve been waiting beets in hand to give this a try in their own kitchens.
Mundare resident, Helen Zachoda gave me her recipe of the version that most impressed the judges that very day but I was busy with other matters. Helen is also the first to point out that every version is slightly different depending on what she has on hand when making her soup.
...